Wedding Reception Menu


wedding food

The Union Hotel can accommodate any dining needs that you may have for you wedding reception. Either plated dinners or buffet we pretty much can do whatever your heart desires. Below is a general buffet selection. Please remember we can customize to suit your needs.

Buffet Station Selections
» Select from the following ethnic food stations. All stations are elaborately decorated with appropriate décor and prices include Chef fee where necessary.
» Select one station and minimum 100 guests are required.

MEDITERRANEAN STATION: $40.00 per person
» Chilled Antipasto Platter
» Chilled Roasted Vegetable Platter
» Grilled Lamb Chops with Mint-Sun Dried Tomato Relish
» Golden Raisin Cous Cous
» Smoked Salmon over Greek Olive Tapenade on Pita Points
» Steamed Prince Edward Island Mussels in Garlic, Tomato, White Wine & Basil

ITALIAN STATION: $42.00 per personoutdoor food
» Spinach & Artichoke Dip
» Tomato & Basil Bruschetta
» Chilled Orzo Pasta Salad
» Mini Gourmet Pizzas
» Caesar Salad
» Five Cheese Tortellini
» Lasagna al Forna
» Wild Mushroom Risotto Cake with Tomato-Leek Coulis
» Chef Pasta Station: Angel Hair, Penne & Linguini Pasta
Pesto, Marinara and Alfredo Sauces, Chicken or Shrimp, Asparagus Tips

BAR-B-QUE : $38.00 per person
» Slow Roasted Baby Back Memphis-Style Ribs
» Three Cheese macaroni
» Chicken Salad with Toasted Pecans, Apples and Sweet Relish
» Molasses Baked Beans with Apple Smoked Bacon
» Buttermilk Fried Chicken Tenderloins with Honey Mustard or Ranch
» Mississippi Quail with Moroccan Bar-B-Que Sauce

ASIAN STATION: $46.00 per person
» Teriyaki Glazed Whole Salmon with Cucumber Salad
» Vegetable Spring Rolls with Plum Sauce
» Jasmine Rice
» Ahi Tuna with Napa Slaw
» Chicken & Beef Satays with Peanut Sauce
» Wasabi Fried Lobster Tail (Add $1.00 per person)
» Wok Stir Fry Station with Shrimp, Chicken, Mushrooms, Bell Peppers, Snow Peas with Hoisin & Sweet & Sour Sauces
» Or Vegetable Tempura – Sweet Potato, Yellow Squash, Zucchini and Onion with Light Soy
» Chef’s Choice of Assorted Sushi & Sashimi with Wasabi, Soy Sauce & Fresh Ginger (Add $3.50 per person)

NEW ORLEANS STATION: $42.00 per person
» Raw Bar of Shrimp & Oysters with Cocktail and Comeback Sauce
» Sauteed Crab Cakes with Red Pepper Rouille
» Chicken and Andouille Gumbo
» Fried Oysters with Remoulade
» Devilled Crab Salad
» Creole Snapper Puttanesca

STOCKYARD STATION – Choose Two Meats: $44.00 per person
(All Meats Carved By Uniformed Chef)
» Herb Beef Tenderloin with Horseradish Crème Fraiche
» Roasted Leg of Lamb with Raspberry-Mint Sauce
» Honey Cured Ham with Shallot-Peach Chutney
» Roast Turkey with Cranberry-Onion Marmalade Sauce and Sage Gravy
» Roasted Pork Loin with Creole Mustard Sauce
» Roast Duck Breast with Orange Marmalade

CALIFORNIAN VEGETARIAN STATION: $30.00 per person
» Portabello Fries with Horseradish Crème Fraiche
» Grilled Roasted Vegetables: Asparagus, Roma Tomatoes, Zucchini, Yellow Squash
» Butterbean Hummus with Pita Points
» Baked Polenta Cake with Pesto Cream
» Grilled Smoked Tofu with Miso Paste
» California Greens with Roasted Peppers, Goat Cheese and House Vinaigrette
» Guacamole with Toasted Baguettes
» Minestrone Soup

KIDS STATION - (Ages 3-12): $10.00 per child
» Peanut Butter & Jelly Sandwiches or Grilled Cheese Sandwiches
» Mini Burgers & Fries or Chicken Tenders
» Angel Hair Pasta with Meatballs & Marinara or Macaroni & Cheese
» Fruit Tray
» Ice Cream Bar & Cookies

DESSERT STATION: $8.50 per person
» Bananas Foster – Fresh Bananas flambéed in Rum
» (or) Cherries Jubilee – Bing Cherries flambéed in Kirsch
» (or) Crepes Suzette – Crepes with Orange Sauce flambéed in Grand Marnier
» Ice Cream Bar with Traditional Sundae Toppings
» Assorted Bite-Sized Cakes, Petit Fours, Chocolate Covered Strawberries, Brownies and Raspberry Crumbles

COFFEE BAR STATION WITH LIQUEURS: $7.50 per person
» Community Coffee with Fresh Whipped Cream, Chocolate Morsels, Sugar Swizzels, Pralines and served with Choice of Irish Whiskey, Kahlua, Frangelico, Amaretto, Bailey’s, Crème de Menthe or Grand Marnier.
» Espresso Bar - Add $3.00 per person

COFFEE & TEA BAR STATION: $7.50 per person
» Community Coffee with Fresh Whipped Cream, Chocolate Morsels, Sugar Swizzels, Pralines and served with Monin Flavored Syrups.
» Peach Mango, Raspberry and Herbal Teas with Fresh Fruit and Mint Garnishes
» Espresso Bar Add $3.00 per person